The coconut makes this a sweet sauce.
Ingredients:
4 oz / 100g coconut, fresh or desiccated
1 onion
¼ pint / 140 ml milk
½ tsp / 1g chili powder (to taste)
1 juice of one lemon
1 onion
¼ pint / 140 ml milk
½ tsp / 1g chili powder (to taste)
1 juice of one lemon
Directions:
Finely chop the coconut and onion
Mix all the ingredients together and cook very gently until the onion is soft. This sauce can also be served without cooking.
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