Ingredients:1 cup water
1/2 cup corn margarine
1/2 cup uncooked Cream of Rice hot cereal
1 egg
1/2 cup corn margarine
1/2 cup uncooked Cream of Rice hot cereal
1 egg
1 teaspoon GF vanilla
1 cup sugar or 3/4 cup raw honey
3 Tablespoon unsweetened cocoa
1 teaspoon GF baking powder
1/4 cup walnuts (optional)
1 cup sugar or 3/4 cup raw honey
3 Tablespoon unsweetened cocoa
1 teaspoon GF baking powder
1/4 cup walnuts (optional)
Directions:
Preheat oven to 350°F.
In a medium saucepan, heat the water and margarine to a boil. Sprinkle in the cereal and cook for 1 minute.
Remove the pan from the heat, cover it, and let it sit for 4 minutes. Stir in the egg or egg product and vanilla.
In a medium bowl, combine the sugar, cocoa, and baking powder. Stir in the cereal mixture until well blended. Stir in the nuts, if desired.
Spread the mixture evenly in a greased 8 x 8 x 2 inch baking pan.
Bake for 40-50 minutes.
Cool and cut into 2-inch squares (This recipe can be doubled and baked in a 9 x 13 inch pan.).
In a medium saucepan, heat the water and margarine to a boil. Sprinkle in the cereal and cook for 1 minute.
Remove the pan from the heat, cover it, and let it sit for 4 minutes. Stir in the egg or egg product and vanilla.
In a medium bowl, combine the sugar, cocoa, and baking powder. Stir in the cereal mixture until well blended. Stir in the nuts, if desired.
Spread the mixture evenly in a greased 8 x 8 x 2 inch baking pan.
Bake for 40-50 minutes.
Cool and cut into 2-inch squares (This recipe can be doubled and baked in a 9 x 13 inch pan.).
1 comment:
These look so good Jonquil! I'm not suppose to have honey though , at least not for a few more months. I will make them when the boys are here though.
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